Our Response to COVID-19 in India

Women and child holding food supplies in front of banner for Intensive Care Unit 2021, providing nutritional food and medical support during COVID-19 crisis.

While new cases being reported daily have dropped from their terrifying peak in May, this crisis continues to have significant impacts on much of the country’s most vulnerable populations.

From Bad to Worse

Child with malnutrition resting against caregiver, highlighting food insecurity challenges in Angola amid COVID-19 crisis.

From Bad to Worse Written by Director of Operations, Heidi Cortez Before the novel Coronavirus ravaged our world, Angola was already extremely food insecure. That means that most of the population lacks access to affordable, nutritional foods. A combination of drought, poor infrastructure, and vast inequality causes this food insecurity. Inequality is readily seen after […]